Serve the soup topped with the whipped ricotta and a sprinkle of more cheese, if desired. Mix together the ricotta, basil, Italian cheese, and salt. While the soup is cooking in the Instant Pot, you can make the whipped basil ricotta. Let the pressure release for 10 minutes and then release the valve to let the remaining pressure release. Place the lid on the pressure cooker and seal the lid. Next, add the Italian seasoning, balsamic vinegar, garlic, salt, pepper, marinara, diced tomatoes, broth, and lasagna noodles and stir well to combine. Brown the meat, breaking it into smaller pieces as it cooks, and saute the onion. Add the olive oil followed by the ground beef, Italian sausage, and onion. To start making this soup, turn your instant pot/pressure cooker to the brown/saute mode. Because you KNOW there will be a next time! How to Make Instant Pot Lasagna Soup I love the flavor from both the Italian sausage and the beef, but if you have a certain preference towards one or the other, just use whichever one you prefer! Since most packages of beef and sausage come in one pound increments, I just cut each package in half and put the remaining in one ziplock baggie for the next time I make the soup. In this Instant Pot Lasagna Soup recipe, I use half ground beef and half Italian sausage. Italian Shredded Cheese - you could also use Parmesan cheese or mozzarella cheese.Lasagna Noodles - this really is delicious with lasagna noodles but you could really use any kind of pasta that you'd like.Beef Broth - chicken broth or vegetable broth works, too.Italian Seasoning - or a combination of dried basil, dried oregano, dried rosemary, and dried thyme.Ground Beef - can substitute ground turkey.This Lasagna Soup recipe has simple, fresh ingredients and the star of the show is the basil ricotta that is on top! Ingredients in Lasagna Soup I remember I loved simple it was, similar to the slow cooker, but it cooked the soup so FAST! I don't have to wait all day for it to cook?! YES! ![]() This Instant Pot Lasagna Soup is one of the very first things I ever made in my pressure cooker last winter, and I couldn't wait to make it again once the weather turned cooler this fall.
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